Beef and Portobello Mushroom Pie | Aussie Beef & Lamb | Malaysia
Juicy beef, savoury mushrooms, and fresh herbs, all wrapped up in a flaky puff-pastry. This Beef and Portobello Mushroom Pie serves four and is the ultimate comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 1kg chuck or boneless shin/gravy beef
- 1 medium onion, diced
- 250g button mushrooms, halved
- 2 tbsp plain flour
- 3 cups beef stock
- ¼ cup tomato paste
- 4 sprigs fresh thyme or small sprigs of rosemary or parsley
- 2 sheets good quality butter puff-pastry, thawed
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