Easy Thai Red Curry with Quorn Pieces | Vegetarian Recipes
Recreate a takeaway classic with this easy Thai Red Curry with Quorn Pieces. A vegetarian curry recipe made in 15 minutes; it's quick and easy for any mealtime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 300g Quorn Pieces
- 2-3 teaspoons red curry paste
- 400g tin coconut milk
- 2 tablespoons tomato puree
- 1 red chili
- 1 spring onion
- 1 tbsp cumin powder
- Salt to taste
- Oil for frying
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