Vegetarian Thai Green Curry Recipe With Meat-Free Quorn Pieces
Discover fragment flavours with our easy vegetarian Thai Green Curry recipe with Quorn Pieces. Made with only 5 ingredients this scrumptious dish will be a hit!
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- 350g Quorn Pieces [https://www.quorn.co.uk/products/chicken-style-pieces]
- 275g low fat coconut milk
- 200g veg (we used baby corn and mange-tout)
- 80g green Thai curry paste
- 250g ready-made rice pouch
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