Thai Green Curry with Quorn Pieces
Enjoy a flavourful homemade asian-inspired dinner preparing vegetarian Thai Green Curry recipe with delicious Quorn Pieces. Click here to find the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Stove
- Wooden spoon
- Measuring spoon
- Can opener
Ingredients
- 300g pack Quorn Pieces [https://www.quorn.com.au/products/quorn-pieces],
- defrosted
- 2 tbsp light soy sauce
- 1-2 tbsp vegetable oil
- 2 tbsp green Thai curry paste
- 2 shallots, finely chopped
- 1 green chilli, de-seeded and finely chopped
- 3 garlic cloves, crushed
- 400g tin coconut milk
- 125g baby corn, blanched
- 125g green beans, trimmed and blanched
- 1 bunch fresh asparagus, trimmed and blanched
- 1 zucchini cut into thin slices
- 1 red capsicum, de-seeded and cut into thin strips
- 125g pak choi, leaves separated and washed
- 1 tbsp lime juice
- Small bunch of fresh coriander, chopped
- 2 spring onions, trimmed & thinly shredded
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