Lobster Salad Endive Boats - Great Easy Recipe

Ingredients

• 1 cup cooked lobster meat, chopped (claw and tail)
• 2 tbsp mayonnaise (or Greek yogurt for a lighter option)
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 1 tsp lemon zest
• 1 tbsp finely chopped celery
• 1 tsp fresh chives or tarragon, minced
• Salt & pepper to taste
• 3 heads Belgian endive, leaves separated and trimmed
• Paprika or smoked paprika, for garnish
• Microgreens or dill, for garnish
• Lemon wedges, for serving