Holiday Spice Hummus Endive Boats with Pomegranate - Delicious Living

Holiday Spice Hummus Endive Boats with Pomegranate - Delicious Living

www.deliciousliving.com

These endive boats with a plant-based filling are easy to serve and to make in advance. You can call it hummus and then some.

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Ingredients

  • 13.5 oz can of chickpeas
  • 1/4 cup fresh cilantro (plus more for garnish)
  • 1/2 cup very finely diced radish
  • 1/2 cup pomegranate seeds (plus more for garnish)
  • 1/2 tsp sumac
  • 1/2 tsp cinnamon
  • 1 tsp honey
  • 1 garlic clove (peeled and smashed)
  • 1 Tbsp tahini
  • 1 tsp lemon zest
  • 2 Tbsp lemon juice
  • 1/4 tsp salt
  • 1 Tbsp extra-virgin olive oil
  • 3 leaves Belgian endives (separated from root, washed, and dried)

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