Holiday Spice Hummus Endive Boats with Pomegranate - Delicious Living
These endive boats with a plant-based filling are easy to serve and to make in advance. You can call it hummus and then some.
Ingredients
- 13.5 oz can of chickpeas
- 1/4 cup fresh cilantro (plus more for garnish)
- 1/2 cup very finely diced radish
- 1/2 cup pomegranate seeds (plus more for garnish)
- 1/2 tsp sumac
- 1/2 tsp cinnamon
- 1 tsp honey
- 1 garlic clove (peeled and smashed)
- 1 Tbsp tahini
- 1 tsp lemon zest
- 2 Tbsp lemon juice
- 1/4 tsp salt
- 1 Tbsp extra-virgin olive oil
- 3 leaves Belgian endives (separated from root, washed, and dried)
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