Endive Boats with Summer Fruit
Crunchy endive boats are filled with fruit, tomatoes, and tarragon for a sweet and savory combo everyone will love. Serve at a dinner party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 heads Belgian endive
- 3 ripe peaches, pitted and finely chopped
- 1 large tomato, finely chopped
- ½ cup fresh blueberries, chopped if large
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon pure maple syrup or date syrup
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