Grilled lamb kebabs with sticky stout glaze | Woolworths TASTE

Ingredients

• For the sticky stout glaze:
• 1 x 330 ml stout can
• 1 cup soya sauce
• ¼ cup sriracha sauce
• 100 g brown sugar
• 4 garlic cloves, finely chopped
• 2 t cumin seeds
• 2 2 smoked chilli flakes
• For the kebabs:
• ±1 kg deboned leg of lamb, cut into large chunks
• 4 giant garlic bulbs, halved
• 8 limes
• 8 small red onions
• 6 T olive oil, for brushing