Grilled Lamb Kebabs | Kenyon Grills
With zesty Greek flavors, these lemon-and-herb marinated lamb skewers are served with grilled halloumi cheese and warm pita breads for a dinner that is sure to please. Store-bought tzatziki sauce...
Ingredients
- olive oil 2 tbsp
- lemon zest 1 tbsp
- lemon juice 2 tbsp
- red wine vinegar 1 tbsp
- finely chopped fresh oregano 1 tbsp
- finely chopped fresh rosemary 1 tbsp
- garlic, minced 2 cloves
- salt and pepper 1 tbsp each
- boneless lamb sirloin or shoulder, cut into 1-inch chunks 1 lb
- chunks red bell pepper (about 1 1/2-inch chunks) 24
- chunks onion (about 1 1/2-inch chunks) 24
- halloumi cheese, cut lengthwise into 1/2-inch thick slices 8 oz
- Greek pita breads 4
- tzatziki sauce 1 cup
- lemon, cut into wedges 1
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