Leg of lamb kebabs with olive tapenade recipe | Woolworths TASTE

Name: Leg of lamb kebabs with olive tapenade recipe | Woolworths TASTE
Ingredients: 2 kg leg of lamb on the bone (or butterflied leg of lamb) about; ¼ cup extra virgin olive oil; ¼ cup olive brine; 4 cloves garlic, finely grated; 1 lemon, zested and juiced; 2 T fresh rosemary, finely chopped; sea salt; freshly ground black pepper; 2 x 180 g sachets Woolworths pitted green Manzanilla olives, drained and brine reserved; 2 cloves garlic, finely grated; 6 Woolworths marinated white anchovy fillets, finely chopped; 2 T fresh mint, finely chopped; 2 T fresh parsley, finely chopped; ¼ cup red wine vinegar; ¾ cup canola oil; 6 cloves garlic, thinly sliced

taste.co.za

Fire up the grill for leg of lamb kebabs, served with a smoky grilled olive tapenade—a fantastic meal for outdoor gatherings or special family dinners.

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Ingredients

2 kg leg of lamb on the bone (or butterflied leg of lamb) about
¼ cup extra virgin olive oil
¼ cup olive brine
4 cloves garlic, finely grated
1 lemon, zested and juiced
2 T fresh rosemary, finely chopped
sea salt
freshly ground black pepper
2 x 180 g sachets Woolworths pitted green Manzanilla olives, drained and brine reserved
2 cloves garlic, finely grated
6 Woolworths marinated white anchovy fillets, finely chopped
2 T fresh mint, finely chopped
2 T fresh parsley, finely chopped
¼ cup red wine vinegar
¾ cup canola oil
6 cloves garlic, thinly sliced