Thai Chicken Salad Recipe 3 | Say Mmm

Ingredients

• 2 boneless, skinless chicken breasts, cooked and shredded (check out Mel’s method)
• green & purple cabbage, shredded (about 2 cups)
• 1 large carrot, grated (about 1 1/2 cups)
• 1 green papaya, peeled and seeds removed and sliced into thin strips (about 1 1/2 cups)
• 1/2 cup fresh cilantro, roughly chopped
• 1/2 cup green onions, sliced
• 1 / 2-1 cup peanuts, salted
• 2 cloves garlic, minced
• 3 bird’s eye chile peppers, finely diced (or use 1/2 tsp. of any hot pepper, diced)
• 2 tbsp. soy sauce
• 2 tbsp. white vinegar
• 1 tbsp. lime juice
• 1 tbsp. oil
• 1/2 tsp. fish sauce
• 1/4 cup peanut butter
• 1/4 cup water