My Zesty Lemon Asparagus Pasta: A Simple - HerTaste.net
Looking for a fresh dinner idea? Try my zesty lemon asparagus pasta that's packed with flavour and easy to make! Perfect for spring evenings!
Ingredients
- 12 oz (340 g) linguine or spaghetti
- 1 lb (450 g) asparagus, trimmed and cut into 2-inch pieces
- 2 cloves garlic, minced
- ¼ cup (60 ml) extra-virgin olive oil
- Zest and juice of 1 large lemon
- ½ teaspoon salt (2.5 g)
- ¼ teaspoon black pepper (1 g)
- ½ cup (50 g) grated parmesan cheese (or nutritional yeast for a vegan option)
- Fresh parsley or basil for garnish
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