$["[\"Cured Salmon With Bourbon Mustard Sauce | Recipes | ["[\"The thirsty kitchen\"]"]\"]"]$

["[\"Cured Salmon With Bourbon Mustard Sauce | Recipes | ["[\"The thirsty kitchen\"]"]\"]"]

Name: ["[\"Cured Salmon With Bourbon Mustard Sauce | Recipes | ["[\"The thirsty kitchen\"]"]\"]"]
Ingredients: Cured Salmon 120 ml Maker's Mark 500 g salmon fillet 80 g Maldon Salt 120 g sugar; 120 ml Maker's Mark; 500 g salmon fillet; 80 g Maldon Salt; 120 g sugar; Mustard Sauce 60 ml Maker's Mark 60 g shallots (finely chopped) 30 g mustard seeds 6 tbsp cider vinegar 40 g brown sugar 2 tbsp brewed espresso coffee 80 ml creme fraiche; 60 ml Maker's Mark; 60 g shallots (finely chopped); 30 g mustard seeds; 6 tbsp cider vinegar; 40 g brown sugar; 2 tbsp brewed espresso coffee; 80 ml creme fraiche

www.thethirstykitchen.com

The Thirsty Kitchen

View Original

Share this recipe:

Ingredients

Cured Salmon 120 ml Maker's Mark 500 g salmon fillet 80 g Maldon Salt 120 g sugar
120 ml Maker's Mark
500 g salmon fillet
80 g Maldon Salt
120 g sugar
Mustard Sauce 60 ml Maker's Mark 60 g shallots (finely chopped) 30 g mustard seeds 6 tbsp cider vinegar 40 g brown sugar 2 tbsp brewed espresso coffee 80 ml creme fraiche
60 ml Maker's Mark
60 g shallots (finely chopped)
30 g mustard seeds
6 tbsp cider vinegar
40 g brown sugar
2 tbsp brewed espresso coffee
80 ml creme fraiche