Mulled Wine Cured Salmon Recipe - Great British Chefs

Ingredients

• 250g of table salt
• 250g of caster sugar
• 15g of ground cinnamon
• 3g of ground mace
• 3g of ground cloves
• 8g of ground ginger
• 180g of beetroot juice
• 500g of salmon fillet, skinned
• 400g of red wine
• 200g of ruby port
• 70g of fresh orange juice
• 40g of granulated sugar
• 4 star anise
• 2 cinnamon sticks
• 3 cloves
• 2 tbsp of verjus
• 3 golden beetroots, as large as you can find
• olive oil
• salt
• fresh thyme
• 2 blood oranges
• 250g of crème fraîche
• 50g of caviar
• bronze fennel
• brown soda bread, for serving