Deep-fried eggplant fingers with aioli

Name: Deep-fried eggplant fingers with aioli
Total time: 40 min
Ingredients: Aioli; 1 egg yolk; 1 tablespoon white wine vinegar; 1 clove garlic, crushed; 1 teaspoon dijon mustard; 3/4 cup olive oil; 1 teaspoon lemon juice; Deep-fried eggplant fingers; 2 medium eggplants; salt; 1/2 cup plain flour; 2 eggs, lightly beaten; 1/4 cup milk; 2 cups fresh breadcrumbs; vegetable oil, for deep-frying

www.nzwomansweeklyfood.co.nz

Indulgent and delicious deep-fried eggplant fingers with creamy homemade aioli are a tasty alternative to potato fries and are sure to go down a treat with the whole family.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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