Black Pepper Chicken – King Kong Milk Tea Menu

Ingredients

• 3 tbsp. low-sodium dark soy sauce
• 3 tbsp. rice wine (dry sherry works too)
• 1 tsp. sesame oil
• 3 cloves garlic, minced or grated
• 1 tsp. freshly ground black pepper
• 1/2 tsp. kosher salt
• 3/4 c. cornstarch, divided
• 1 1/2 boneless, skinless chicken breasts, diced into ½” pieces
• 1/3 c. oyster sauce
• 1/3 c. rice wine or dry sherry
• 1 tbsp. freshly ground black pepper
• 1 clove garlic, minced or grated
• 1/3 c. cup low-sodium chicken stock
• 1 tbsp. low-sodium dark soy sauce
• 3 tbsp. neutral oil, such as canola or vegetable
• Kosher salt
• 1 yellow or orange bell pepper, cut into ½” pieces
• 3 stalks celery, sliced ¼” thick
• 2 cloves garlic, sliced
• 3 scallions, sliced, greens and whites separated
• Steamed white rice, for serving