Black Pepper Chicken Recipe - Bold and Flavorful Stir-Fry - Recipes by Clare

Ingredients

• 1 lb chicken breasts (sliced into 1/4-inch thick pieces).
• 1 tbsp light soy sauce (for marinating chicken).
• 1 tbsp Shaoxing wine (or dry sherry, for marinating chicken).
• 1 tbsp cornstarch (for marinating chicken).
• 1/2 cup chicken broth.
• 2 tbsp light soy sauce (for sauce).
• 2 tbsp Shaoxing wine (or dry sherry, for sauce).
• 2 tsp dark soy sauce.
• 1 tbsp cornstarch (for sauce).
• 1 1/2 tbsp sugar.
• 2 tsp coarsely ground black pepper.
• 1/8 tsp salt.
• 2 tbsp peanut oil (or vegetable oil).
• 1 tbsp minced ginger.
• 2 garlic cloves (minced).
• 1/2 white onion (chopped).
• 2 bell peppers (chopped, mixed colors).