Brazilian Chicken Fritters (Coxinha de Frango) | Food Stuff

Name: Brazilian Chicken Fritters (Coxinha de Frango) | Food Stuff
Ingredients: 2-3 cups breadcrumbs, divided; 3-1/3 cup chicken stock (liquid); 8 large egg whites, divided; 3 cups sifted all-purpose flour; 2 garlic cloves, finely minced; 3 Tablespoons minced green onions or chives; Salt; ground black pepper; 3 Tablespoons mayonnaise (or if desired, Catupiry cheese spread - also called requeijão); 2 teaspoons olive oil; A pinch of red pepper flakes (optional and only if you enjoy heat); A pinch of salt (enough to taste); 3 cups cooked (or rotisserie) chicken, finely shredded; Enough vegetable oil to fully immerse the coxinhas for deep frying; ½ cup white onion, finely minced

www.foodstf.com

View full recipe on www.foodstf.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodstf.com.

Share this recipe:

Cooking tools:

Stand mixer
Rolling pin
Cookie cutter
Bench scraper
Deep-fry thermometer
Deep fryer
Pot
Sifter
Skillet
Saucepan
Mixing bowl
Baking sheet
Parchment paper
Paper towel
Oven
Stove
Chef's knife
Cutting board
Spatula
Spoon
Measuring spoon
Kitchen towel

Ingredients

2-3 cups breadcrumbs, divided
3-1/3 cup chicken stock (liquid)
8 large egg whites, divided
3 cups sifted all-purpose flour
2 garlic cloves, finely minced
3 Tablespoons minced green onions or chives
Salt
ground black pepper
3 Tablespoons mayonnaise (or if desired, Catupiry cheese spread - also called requeijão)
2 teaspoons olive oil
A pinch of red pepper flakes (optional and only if you enjoy heat)
A pinch of salt (enough to taste)
3 cups cooked (or rotisserie) chicken, finely shredded
Enough vegetable oil to fully immerse the coxinhas for deep frying
½ cup white onion, finely minced