Authentic Brazilian Chicken Croquette • Coxinha Brasileira · Bake After Recipe
The coxinha de frango is Brazil's most beloved snack, yeah i said it!, sold everywhere you go. Let's be honest, if a Brazilian Boteco (snack bar place) doesn't serve a decent coxinha, it's going to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Potato – 230g (Mashed)
- Flour – 216g
- Water – 60ml
- Butter – 25g
- Garlic – 1 Clove
- Chicken Stock – 1/2 Cube
- Salt – A Pinch
- Chicken – 1 Breast (already cooked, approx. 310g)
- Tomato – 1 Medium
- Onion – 1 Medium
- Garlic – 2 Cloves
- Oil – 2 Tablespoons
- Bay Leaves – 2 Leaves
- Nutmeg – A Pinch
- Tomato Pulp – 2 Tablespoons
- Parsley – 2 Heaped Tablespoons (chopped)
- Pepper – A Pinch
- Flour – To Help Stretch The Dough
- Oil – For Frying
- Breadcrumbs – For Coating
- Water – For Moistening
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