Southwestern Vegan Twice Baked Potatoes

Ingredients

• 6 large Russet potatoes
• 1 medium yellow onion, diced small
• 1 red bell pepper, diced small
• 1 jalapeno pepper, seeded and minced
• 2 cloves garlic, minced
• 1 tablespoon cumin seeds, toasted and ground
• 2 teaspoons ancho chile powder
• One 10-ounce package frozen corn
• One 15-ounce can black beans, drained and rinsed
• 1 teaspoon sea salt, more or less to taste
• ½ cup cilantro, chopped
• One 12-ounce package extra firm silken tofu, drained
• ½ cup chopped green onion