Gingerbread Cookies with Lemon Frosting - Master recipes

Ingredients

• 1/2 cup butter, softened -
• 3/4 cup packed brown sugar -
• 2 large eggs, room temperature -
• 1/4 cup molasses -
• 3 cups all-purpose flour -
• 1 tablespoon ground ginger -
• 2 teaspoons baking soda -
• 1 teaspoon ground allspice -
• 1 teaspoon ground cardamom -
• 1 teaspoon ground cinnamon -
• 1 teaspoon grated lemon zest -
• 1/2 teaspoon salt -
• Frosting: -
• 4 ounces cream cheese, softened -
• 2-1/2 cups confectioners' sugar -
• 1 tablespoon grated lemon zest -
• 2 tablespoons lemon juice -
• 1 teaspoon vanilla extract -