Lemony Gingerbread Whoopie Pies
In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses and egg. Combine flour, ginger, cinnamon, baking soda and salt; gradually add to creamed mixture...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Hand mixer
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Cooling rack
- Glass
- Measuring cup
- Measuring spoon
- Wooden spoon
- Offset spatula
- Plastic wrap
Ingredients
- 3/4 cup butter, softened -
- 3/4 cup packed brown sugar -
- 1/2 cup molasses -
- 1 large egg, room temperature -
- 3 cups all-purpose flour -
- 2 teaspoons ground ginger -
- 1 teaspoon ground cinnamon -
- 1 teaspoon baking soda -
- 1/4 teaspoon salt -
- 1/2 cup sugar -
- Filling: -
- 3/4 cup marshmallow creme -
- 1-1/2 cups confectioners' sugar -
- 3/4 teaspoon lemon extract -
More Like This
Lemony Gingerbread Whoopie Pies Recipe: How to Make It
tasteofhome.com
Lemony Gingerbread Whoopie Pies Recipe
saymmm.com
Foryoueats: Gingerbread Whoopie Pies
foryoueats.com
Gingerbread Whoopie Pies - American Egg Board
incredibleegg.org
Gingerbread Cookies with Lemon Frosting
master-recipes.com
Gingerbread Whoopie Pies
rosemaryfarm.com
Gingerbread Whoopie Pies with Cream Cheese Filling
recipesbyclare.com
Gingerbread Whoopie Pies | Louisiana Egg Commission
laeggs.com