Gingerbread Whoopie Pies with Cream Cheese Filling
Make soft gingerbread cake cookies filled with cream cheese frosting. These holiday treats combine spicy gingerbread with sweet creamy filling.
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Cooking tools:
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Hand mixer
- Spatula
- Refrigerator
- Chef's knife
- Saucepan
Ingredients
- 10 ounces all-purpose flour.
- ½ cup white sugar.
- ½ cup dark molasses.
- 2½ teaspoons ground ginger.
- 1¼ teaspoons baking soda.
- 1 teaspoon ground cinnamon.
- ¾ teaspoon salt.
- ⅓ cup vegetable oil.
- 1 egg, beaten.
- ⅓ cup boiling water.
- 2½ cups confectioners' sugar.
- 8 ounces cream cheese, room temperature.
- ¼ cup butter, room temperature.
- 2 teaspoons heavy whipping cream.
- 1 teaspoon vanilla extract.
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