Easter Egg Marshmallow Crème Puffs
Delight your Easter table with fluffy Puff Pastry shells filled with marshmallow crème and topped with chocolate drizzle—perfectly easy and irresistibly delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 cup marshmallow crème
- 1/2 cup whipped topping
More Like This
Marshmallow, Espresso & Chocolate Cups
pepperidgefarm.com
Puff Pastry-Wrapped Brie
pepperidgefarm.com
Scrambled Egg Brunch Shells
pepperidgefarm.com
Star Berry Cream Puffs | Pepperidge Farm® Recipes
pepperidgefarm.com
Puff Pastry Christmas Trees | Pepperidge Farm® Recipes
pepperidgefarm.com
Puff Pastry Cannoli Cones
pepperidgefarm.com
Boston Cream Puffs
pepperidgefarm.com
Wicked Dessert Puffs
pepperidgefarm.com