Dill Pickle Spears Recipe – Sunset Magazine
Dill Pickle Spears with a Kick from Hot Chiles | Sunset Magazine. Perfect for parties, these pickles are both tangy and spicy, made with fresh cucumbers and dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- Canning Instructions
- 1/4 cup pickling spice
- 3 1/2 cups distilled white vinegar
- 6 tablespoons sugar
- 1/4 cup salt
- 5 pounds pickling cucumbers (about 40; see Notes)
- 8 fresh dill seed heads (each 2 to 3 in. wide; see Notes)
- 8 cloves garlic, peeled
- 12 small dried hot chiles (each 3 to 4 in. long; 1/4 oz. total)
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