Baked Butternut Squash with Cranberry and Honey Sauce
Baked butternut squash is so delicious! Don’t you think? Of course, we can be playful and experiment with building on its already tasty flavor. So, let’s make a sweet sauce from cranberries and...
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Cooking tools:
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Skillet
- Measuring spoon
- Plate
Ingredients
- ½ medium-sized butternut squash
- 1 tablespoon sesame oil
- 3 ounces of dried cranberries
- 1 tablespoon red wine vinegar
- salt
- pepper
- 1 tablespoon honey
- 2 tablespoons of seed mix
- 2 ounces of feta cheese, crumbled
- fresh mint leaves for garnishing
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