Honey Roasted Butternut Squash with Cranberries and Feta
Honey-roasted butternut squash with cranberries and feta—perfect for cooler nights, easily customizable, and packed with holiday flavor!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 3 lb butternut squash (peeled and chopped)
- 1-2 tbsp extra-virgin olive oil
- 1-2 cups Fresh Cranberries
- 2-3 tbsp honey (to taste)
- 1/4 cup Finely Crumbed Feta Cheese (finely crumbed )
- ground cinnamon (to taste)
- fresh parsley (optional garnish)
- salt + pepper (to taste)
- garlic powder (to taste)
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