Honey Roasted Butternut With Cranberries And Feta
The perfect sweet and savory side dish for holiday menus!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Parchment paper
- Spoon
- Serving platter
Ingredients
- 1 large butternut squash, peeled and chopped
- ½ tbsp olive oil
- Salt
- pepper
- ¼ tsp ground cinnamon
- 2-3 tbsp honey
- 1 cup fresh cranberries
- 1/4 cup crumbled feta, save some to garnish
- Fresh or dried parsley, to garnish
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