Ingredients
- 3 ½ cucchiaio di olio di oliva
- 350 g di acqua
- ½ cubetto di lievito di birra fresco
- 350 g di farina di farro bianca
- 250 g di farina per pane
- 1 ½ cucchiaino di sale
- 6 ½ cucchiaio di olio di oliva
- 1 cucchiaio di acqua
- ½ cucchiaino di fior di sale
- 50 g di olive verdi, denocciolate
- 50 g di olive nere, denocciolate
- 70 g di cipolle rosse
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Focaccia aux olives - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Focaccia aux oignons - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Focaccia alle cipolle - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pane alle olive - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Focaccia croquante - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Focaccia à l'oignon - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Focaccia aux oignons - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Focaccia au romarin et huile d'olive - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com