Pretty as a Peach - Bistronomy version | Valrhona Chocolate

Pretty as a Peach - Bistronomy version | Valrhona Chocolate

www.valrhona.com

2 pieces Yellow peaches As needed OABIKA As needed Green cardamom powder Assembly: Make the thick whipped cream and the candied almonds. Set aside

View full recipe on www.valrhona.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.valrhona.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Hand mixer
  • Blender
  • Rolling pin
  • Cookie cutter
  • Cake ring
  • Piping bag
  • Pepper mill
  • Fine-mesh sieve
  • Sifter
  • Saucepan
  • Mixing bowl
  • Spatula
  • Baking sheet
  • Airtight container
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Paring knife
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove
  • Refrigerator
  • Plate
  • Sauce boat

Ingredients

  • 190g Water
  • 6g Green cardamom pod
  • 8g Potato starch
  • 130g Whole raw almonds
  • 50g Sugar
  • 20g Water
  • 5g Green cardamom powder
  • 310g European-style butter
  • 45g Amaretto almond pure paste
  • 100g Confectioner’s sugar
  • 5g Fleur de sel
  • 310g Wholemeal flour
  • 30g Potato starch
  • 2 pieces Yellow peaches
  • As needed OABIKA
  • As needed Green cardamom powder

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This