Pretty as a Peach - Bite-size version | Valrhona Chocolate

Pretty as a Peach - Bite-size version | Valrhona Chocolate

www.valrhona.com

Roll the shortcrust to a depth of 4mm and cut into 3cm rounds. Bake in mini molds for 30 minutes at 300°F (150°C). When the shortcrust is cold, attractivel

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Cooking tools:

  • Candy thermometer
  • Kitchen scale
  • Instant-read thermometer
  • Blender
  • Cookie cutter
  • Rolling pin
  • Piping bag
  • Pepper mill
  • Tart pan
  • Fine-mesh sieve
  • Sifter
  • Oven
  • Stove
  • Saucepan
  • Pot
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Baking sheet
  • Airtight container
  • Plastic wrap
  • Refrigerator
  • Cutting board
  • Chef's knife
  • Plate

Ingredients

  • 190g Water
  • 6g Green cardamom pod
  • 8g Potato starch
  • 185g Cardamom-flavored liquid starch
  • 3g Gelatin powder, 220 Bloom
  • 15g Water for the gelatin
  • 155g 70% almond paste from Provence
  • 50g Cocoa butter
  • 100g Heavy cream 36%
  • 130g Whole raw almonds
  • 50g Sugar
  • 20g Water
  • 5g Green cardamom powder
  • 310g European-style butter
  • 45g Amaretto almond pure paste
  • 100g Confectioner’s sugar
  • 5g Fleur de sel
  • 310g Wholemeal flour
  • 30g Potato starch
  • 720g White peaches
  • 720g Yellow peaches
  • 100g OABIKA

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