Pretty as a Peach - Bite-size version | Valrhona Chocolate
Roll the shortcrust to a depth of 4mm and cut into 3cm rounds. Bake in mini molds for 30 minutes at 300°F (150°C). When the shortcrust is cold, attractivel
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.valrhona.com.
Cooking tools:
- Blender
- Kitchen scale
- Instant-read thermometer
- Sifter
- Fine-mesh sieve
- Pepper mill
- Piping bag
- Rolling pin
- Cookie cutter
- Tart mold
- Stand mixer
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Airtight container
- Kitchen timer
Ingredients
- 190g Water
- 6g Green cardamom pod
- 8g Potato starch
- 130g Whole raw almonds
- 50g Sugar
- 20g Water
- 5g Green cardamom powder
- 310g European-style butter
- 45g Amaretto almond pure paste
- 100g Confectioner’s sugar
- 5g Fleur de sel
- 310g Wholemeal flour
- 30g Potato starch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pretty as a Peach - Bite-size version | Valrhona Chocolate
valrhona.com
Pretty as a Peach - Bistronomy version | Valrhona Chocolate
valrhona.com
Pretty as a Peach - Bistronomy version | Valrhona Chocolate
valrhona.com
Chocoz | Valrhona Chocolate
valrhona.com
Chocoz | Valrhona Chocolate
valrhona.com
Coco Mon Amour | Valrhona Chocolate
valrhona.com
Transparence | Valrhona Chocolate
valrhona.com
Festive tart | Valrhona Chocolate
valrhona.com