Sweet Black Rice Porridge Recipe – Langit Collective

Ingredients

• 100 g Langit’s Beras Rumie (heirloom black rice)
• 100 ml Water
• 80 ml Coconut cream
• 60 ml Water
• 3 tbsp Langit’s Gula Apong
• A pinch of salt
• 200 g Cooked black rice (Beras Rumie)
• 1 Fresh fig, sliced
• 20 g Fresh red currants
• 1 tbsp Crushed pistachios
• 5g Coconut flakes, toasted
• 1-2 Kaffir lime leaves, thinly sliced