Konda Kavum from Hidden Kitchens of Sri Lanka by Bree Hutchins
Konda kavum are little deep-fried oil cakes made from rice flour, treacle and spices. Creating a well-shaped konda kavum requires considerable practice and even
Ingredients
- 1½ teaspoons aniseeds
- 750 ml (26 fl oz/3 cups) treacle*
- 480 g (1 lb 1 oz/4 cups) fine red rice flour*
- 115 g (4 oz/½ cup) caster sugar
- 1 teaspoon salt
- 110 g (3¾ oz/¾ cup) plain flour
- 375 ml (13 fl oz/1½ cups) coconut oil*, for deep-frying
- 1½ teaspoons fennel seeds
- 2½ teaspoons ground cardamom
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