Vegan Cardamom Cake | Recipe | Kitchen Stories

Ingredients

• 55 g pumpkin seeds
• 55 g sesame oil
• 110 g sugar
• 25 g flaxseeds (ground)
• 75 g water
• 4 cardamom pods
• 2 tsp coriander seeds
• 2 tsp dried rosemary
• 0.5 tsp dried mint
• 55 g sultanas
• 220 g flour
• 75 g oat milk
• 2 tsp vinegar
• 1 tsp baking powder
• 1.25 tsp baking soda
• 0.5 tsp salt
• 2 tsp confectioner’s sugar (for dusting)