Slow Cooker Mexican Beans and Rice with Pork - The Weary Chef
These Slow Cooker Mexican Beans and Rice with Pork are an effortless, hearty dinner idea!
Ingredients
- 3/4 lb. pork shoulder blade steaks
- 2 cans chili beans or seasoned pinto beans undrained
- 16 oz. chunky red salsa
- 1 c. brown rice
- 2 c. water
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