Slow Cooker Pork and Beans with Poblano Peppers - The Weary Chef
This easy Slow Cooker Pork and Beans recipe only takes a few minutes to prep and is perfect for busy days.
Ingredients
- 1 Smithfield Boneless Pork Shoulder Carnitas
- 1/2 cup water
- 1/2 cup green salsa
- 2 poblano peppers chopped
- 15 ounces canned pinto beans drained
- 15 ounces canned Northern white beans drained
- 4 cups cooked rice
- sour cream (optional)
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