Rao's Famous Meatballs Gelson's
Experience Rao's famous meatballs with lean beef, veal, and pork; pair them with a bold red wine for a taste of New York's East Harlem.
Ingredients
- 1 pound ground lean beef
- ½ pound ground veal
- ½ pound ground pork
- 2 large eggs
- 1 cup freshly grated Pecorino Romano cheese (about 3 or 4 oz)
- 1 ½ tablespoons chopped Italian parsley
- 1 small garlic clove, peeled and minced
- 2 cups fine bread crumbs
- Salt and pepper to taste
- 2 Tbsp Rao’s Extra Virgin Olive Oil
- 1 jar of Rao’s Marinara Sauce
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