Coconut Curry Beef Noodles | Canadian Goodness

Name: Coconut Curry Beef Noodles | Canadian Goodness
Total time: 30 min
Ingredients: 3 cups (750 mL) Milk; 1/2 cup (125 mL) shredded sweetened coconut; 1/4 cup (60 mL) soy sauce; 2 tbsp (30 mL) all-purpose flour; 1 tbsp (15 mL) mild curry powder or curry paste; 1 tbsp (15 mL) butter; 1 lb (450 g) boneless beef grilling steak (sirloin or strip loin) cut into thin strips; 2 cups (500 mL) reduced-sodium beef stock; 1/4 cup (60 mL) water; 8 oz (250 g) spaghettini broken in half; 1 lb (450 g) frozen California mixed vegetables thawed (4 cups/1 L); 3 tbsp (45 mL) raisins (optional); 1 lime cut into wedges

dairyfarmersofcanada.ca

This meal-in-one is sure to liven up your dinnertime repertoire with its tender strips of beef, noodles and nicely spiced sauce ' and only one pot to wash!

View full recipe on dairyfarmersofcanada.ca

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Ingredients

3 cups (750 mL) Milk
1/2 cup (125 mL) shredded sweetened coconut
1/4 cup (60 mL) soy sauce
2 tbsp (30 mL) all-purpose flour
1 tbsp (15 mL) mild curry powder or curry paste
1 tbsp (15 mL) butter
1 lb (450 g) boneless beef grilling steak (sirloin or strip loin) cut into thin strips
2 cups (500 mL) reduced-sodium beef stock
1/4 cup (60 mL) water
8 oz (250 g) spaghettini broken in half
1 lb (450 g) frozen California mixed vegetables thawed (4 cups/1 L)
3 tbsp (45 mL) raisins (optional)
1 lime cut into wedges