Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron
Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron with cannellini beans, extra virgin olive oil, fennel, flat parsley, onion, saffron threads, salt and pepper, vegetable broth, water...
Keywords
- vegetarian
- vegan
- dairy-free
- dairy free
- lacto ovo vegetarian
- cannellini beans
- extra virgin olive oil
- fennel
- flat parsley
- onion
- saffron threads
- salt and pepper
- vegetable broth
- water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 3 cups cooked cannellini beans
- 1 Tbsp extra virgin olive oil
- 1 cup fennel
- 1 leaf flat parsley
- 1/2 cup red onion
- 1/4 tsps saffron threads
- some black salt and pepper
- some vegetable broth
- 2 Tbsps water
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