Roasted Butternut Squash with Pomegranate Seeds
Perfect for Thanksgiving, or any Fall holiday. Reap the best of the Fall harvest with this Step 2 side dish!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 1 large butternut squash (~3 pounds whole or ~4½ cups 1-inch cubes)
- 1 large yellow onion, diced
- 1 tbsp fresh sage leaves, chopped
- 1 clove garlic, minced
- 1/2 tsp cinnamon
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