Roasted Butternut Squash with Pomegranate Seeds - F-Factor
Perfect for Thanksgiving, or any Fall holiday. Reap the best of the Fall harvest with this Step 2 side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ffactor.com.
Ingredients
- 1 large butternut squash (~3 pounds whole or ~4½ cups 1-inch cubes)
- 1 large yellow onion, diced
- 1 tbsp fresh sage leaves, chopped
- 1 clove garlic, minced
- 1/2 tsp cinnamon
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