dark rum and mixed pepper pork ribs | Fast Ed
Preparation time: 20 minutes Cooking time: 4 hours Serves: 4 1 Preheat oven to 150°C. Use a sharp knife to score the ribs several times. Combine the
Ingredients
- 4 x 8-bone American-style pork ribs
- ½ cup dark rum
- ½ cup dark brown sugar
- ¼ cup Sriracha sauce
- 2 Tbsp Worcestershire sauce
- 1 Tbsp white wine vinegar
- 4 cloves garlic
- 2 tsp mustard powder
- 2 tsp black peppercorns
- 2 tsp Szechuan peppercorns
- 1 bunch tarragon leaves
- coleslaw, corn and toasted corn tortillas, to serve
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