Spicy barbecue pork ribs - Multix

Ingredients

• 1.5 kg American style pork back ribs with the rack left whole
• 1 cup tomato ketchup
• 2 tablespoons Dijon mustard
• ¼ cup apple cider vinegar
• 2 tablespoons sweet smoked paprika (Spanish if possible)
• ¾ cup packed dark brown sugar
• 3 tablespoons maple syrup
• 1 teaspoon of dried chilli flakes
• 2 medium garlic cloves crushed
• sea salt and pepper to taste