How To Make Charred Tomato Soup

How To Make Charred Tomato Soup

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You will make this soup with tomatoes, Anaheim peppers, red carrots, and yellow onion, fire-grilled for an unforgettable taste experience!

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Ingredients

  • 3 lb tomatoes
  • 1 large (1 lb) yellow onion, peeled, halved
  • 8 oz carrots
  • 8 oz Anaheim peppers
  • 2 tbsp olive oil
  • 2 tbsp garlic
  • 1 qt unsalted vegetable stock
  • 1/2 cup parmesan cheese, finely grated
  • .66 oz (1/4 cup) fresh basil, minced
  • 1/4 cup heavy cream
  • 10 slices prosciutto, sliced
  • Cattleman’s Grill California Tri-tip Seasoning
  • Noble Saltworks Hickory Smoked Finishing Salt

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