Tomato and Roasted Red Pepper Soup Recipe | Nourished Roots Nutrition

Ingredients

• 1 Tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 12oz jar roasted red peppers - drained
• 2 28oz cans chopped tomatoes
• 1-2 cups chicken broth . start with a cup - if you want it thinner add more
• 1/4 tsp red chili flakes
• 1 tsp chopped fresh basil