Broccoli Cornbread | Just A Pinch Recipes
Combine all ingredients and pour into greased 9- X 13-inch baking dish. Bake at 375° for 35 to 40 minutes, or until lightly browned.
Ingredients
- 2 box(es) jiffy corn muffin mix ( or similar mix)
- 4 - large eggs ( beaten )
- 1 1/2 stick(s) melted butter or margerine ( 6 ounces )
- 1 package(s) 10 oz chopped broccoli ( thawed & drained )
- 1 medium onion ( chopped )
- 1 cup(s) cottage cheese
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