Loma Linda FriChik Cheesy Bean Dip - Plant Based Pantry

Ingredients

• 20 oz. can of boiled black beans
• 4-5 pieces of Loma Linda FriChik Original
• 1/2 cup salsa
• 1 cup vegan cheese
• 1/2 cup chopped spring onions
• 2 jalapeño peppers, finely chopped (adjust the quantity as per taste)
• 1/2 cup corn kernels
• 1/2 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1/2 tsp cumin powder
• Juice of half-lemon
• 1 tbsp minced cilantro