Double Bean Crunch Taco | New Paradigm Health Cookery | Information and Recipes about New Health Enh

Ingredients

• 12 whole wheat tortillas
• 12 blue corn taco shells
• 3 avocados mashed
• 1 can pinto beans, drained & rinsed
• 1 can black beans, drained & rinsed
• ½ cup water
• 1 t. cumin
• 1 onion, diced
• 1 red pepper, sliced thinly
• 1 yellow pepper, sliced thinly
• 1 ½ cup red cabbage, chopped
• 1 lime cut in wedges
• ¼ cup salsa + extra for garnish