Pumpkin Lush Recipe With Fall’s Favorite Flavors - Perfect Savory 450

Ingredients

• 1 (15 oz / 425 g) can pumpkin puree
• 2 cups graham cracker crumbs
• 1 (8 oz / 226 g) block cream cheese, softened
• 1 (8 oz / 226 g) tub whipped topping (like Cool Whip), thawed
• 2 cups cold milk
• 1 (3.4 oz / 96 g) box instant vanilla pudding mix
• 1 (3.4 oz / 96 g) box instant pumpkin spice pudding mix (or use another box of vanilla if unavailable)
• ½ cup unsalted butter, melted
• 1 cup powdered sugar
• 2 tbsps granulated sugar
• 1 tsp pumpkin pie spice
• 1 (8 oz / 226 g) tub whipped topping
• ¼ cup chopped pecans
• Sprinkle of cinnamon or pumpkin pie spice